theaterfert.blogg.se - Crockpot chicken enchilada

#CROCKPOT CHICKEN ENCHILADA HOW TO#
#CROCKPOT CHICKEN ENCHILADA FULL#
#CROCKPOT CHICKEN ENCHILADA FREE#

However, if you are watching your salt, you can reduce that as well.

This mix is not spicy however, you can make it spicier with the addition of ground red pepper. However, you can also buy a packet, just use 2/2.5 tablespoons of it!Īdjust any of these seasonings to your liking. This is the taco seasonings recipe that I live and breathe for, hey, I love tacos, and is perfect to season the chicken for this recipe. Then, you can skip cooking the chicken in the crockpot and just add it to the enchilada casserole. You can use any cut of chicken for the enchilada casserole however, you need to be mindful or cooking times.įor an easier route, you can use rotisserie chicken, shred it up and add it to the crock pot. This recipe, how I cook the chicken, is specifically for two chicken breasts totaling one pound, or half a pound each.

#CROCKPOT CHICKEN ENCHILADA FULL#

You have a ton of options when it comes to what to serve alongside your Crock-Pot Chicken Enchiladas! You can't go wrong with Mexican Rice and Charro Beans, and a basket full of tortilla chips with dips galore is never ever frowned upon.You can use any cheese that you like however, I just used this shredded Mexican blend from my local grocery store.

Top With More Sauce, Cheese, and Bake - Top off the dish with the remaining sauce, followed by the remaining 1 cup of shredded cheese and bake at 350☏ for 20-25 minutes.įor another easy Tex-Mex dinner, try our Shrimp Enchiladas!.

#CROCKPOT CHICKEN ENCHILADA HOW TO#

Check out our How to Roll Enchiladas post for some helpful tips and tricks! Add the filling to warmed tortillas, roll tightly, and place seam-side down in the casserole dish.

Add Sauce and Enchiladas To Casserole Dish - Before you begin rolling your enchiladas, add a thin layer of sauce to the bottom of a casserole dish.

Mix the Chicken Filling - Transfer the shredded chicken, a ¼ cup of the sauce and half of the shredded cheese to a mixing bowl and stir to combine.

Remove it from the crock-pot and shred once it is cool enough to handle.

Slow-Cook and Shred the Chicken - Add the chicken and cook on low for 4 hours.

Make the Sauce - Add the crushed tomatoes, water, and spices to the crockpot and stir to combine.

In this case, you could use the easy-to-find Mexican Blend which features a combination of both Monterey Jack and Cheddar cheese.Īs far as the tortillas go, enchiladas are customarily made with corn tortillas, but if you prefer flour, go ahead and swap them in the place of corn for this recipe.

#CROCKPOT CHICKEN ENCHILADA FREE#

However, if time does not allow, feel free to sub in pre-shredded cheese. When it comes to the cheese, freshly grated is best. In addition to the sauce ingredients, you will also need chicken breasts, Monterey Jack cheese, and tortillas. You might also like a Ranchero-Style Sauce like the one we use for making Crock-Pot Chicken Tacos! No chopping, no prep work, and no stove-top time required.Īll you need is a simple combination of canned crushed tomatoes and spices. The spices needed for your enchilada sauce are as follows: You can make an easy (and seriously delicious) Rojo sauce in a mere matter of minutes. There's no need to reach for a second-rate, store-bought red sauce when it comes to making Crock-Pot Chicken Enchiladas. You should also try these Sour Cream Chicken Enchiladas and our Tex-Mex Beef Enchiladas! CROCK-POT CHICKEN ENCHILADA SAUCE It's a flavor-packed Mexican dinner casserole perfect for feeding the family any night of the week! Once the chicken has reached optimal juicy perfection in the slow cooker, shred it, roll in in tortillas and top it with that savory, slow cooker Rojo sauce! Then sprinkle with cheese and bake in casserole form until the sides are hot and bubbly. Easy Crock-Pot Chicken Enchiladas are loaded with shredded chicken, rolled in tortillas, and topped off with a savory Mexican red sauce and melty cheese! Simply add raw chicken breasts, canned tomatoes, and spices to the slow-cooker and let it do all the work for you - cooking the chicken and making the sauce simultaneously.